Foodie Heaven: Elevate Your Cooking Skills with the Ultimate Pav Bhaji Recipe

Introduction: Pav Bhaji is a beloved Indian street food dish that has gained popularity worldwide. It is a delicious combination of a spicy vegetable curry called “bhaji” and soft buttered buns known as “pav.” This ultimate Pav Bhaji recipe will guide you step by step to create a mouthwatering dish that will surely impress your taste buds and elevate your cooking skills. Get ready to embark on a culinary journey to foodie heaven!

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1 cup cauliflower, finely chopped
• 1 cup green peas
• 1 large onion, finely chopped
• 1 large capsicum (bell pepper), finely chopped
• 2 medium-sized tomatoes, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust according to your spice preference)
• 2 tablespoons pav bhaji masala (readily available in stores or homemade)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 2 tablespoons butter
• Salt to taste
• Fresh coriander leaves, finely chopped
• Lemon wedges for garnish
• 8 pav buns
• Butter for toasting the buns

Instructions:

1. Heat a tablespoon of butter in a large pan or kadhai over medium heat. Add cumin seeds and let them splutter.
2. Add minced garlic, grated ginger, and green chilies to the pan. Sauté for a minute until the raw smell disappears.
3. Add finely chopped onions and sauté until they turn translucent.
4. Now, add the finely chopped capsicum and sauté for a couple of minutes until they soften slightly.
5. Add the finely chopped tomatoes to the pan and cook until they become mushy and the oil starts to separate from the mixture.
6. Add the pav bhaji masala, red chili powder, turmeric powder, and salt to the pan. Mix well and cook for a minute to let the spices release their flavors.
7. Add the mashed potatoes, finely chopped cauliflower, and green peas to the pan. Mix everything together until well combined.
8. Add a little water to adjust the consistency of the bhaji. Simmer the mixture for 10-15 minutes on low heat, stirring occasionally, until all the vegetables are cooked and flavors are well blended.
9. Meanwhile, slice the pav buns horizontally, keeping them connected on one side.
10. Heat a griddle or tawa over medium heat and spread some butter on it. Toast the pav buns on the griddle until they turn golden brown and crispy on the edges.
11. Once the bhaji is cooked, garnish it with freshly chopped coriander leaves.
12. Serve the hot and flavorful bhaji with the toasted pav buns, a lemon wedge, and a dollop of butter on top.

Enjoy your homemade ultimate Pav Bhaji, a delectable dish that combines the perfect balance of spices and flavors. This recipe is sure to delight your taste buds and leave you craving for more. So, gather your ingredients, put on your apron, and dive into the world of culinary bliss with this mouthwatering Pav Bhaji recipe. Bon appétit!

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